Thai Noodles with Pork (Pad Mama)
An easy stir-fry noodle dish, the Thai Noodles with Pork is filled with flavours of prawns and vegetables. Try this Pad Ma Ma recipe now!
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Cooking tools:
- Wok
- Stove
- Spatula
- Plate
Ingredients
- 150g lean pork (sliced thin and bite-sized)
- 1 egg
- 1 cup bean sprouts (rinsed)
- 1 cup Chinese lettuce (chopped to chunks)
- 2 garlic cloves (chopped)
- 200-250g dried stringy noodles (boiled according to package, drained)
- 1 tbsp oil
- Chilli powder (to taste)
- 1/4 lime (optional)
- 4 prawns (seared, optional)
- Parsley (optional, for garnish)
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
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