Thai Pork and Beans with Noodles Recipe
Gone are the days of tedious weeknight dinners, you'll be able to whip up this delicious Thai Pork and Bean noodle dish in a flash!
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 200g dried rice stick noodles
- 1 red onion, halved, thinly sliced
- 80g tube Thai paste
- 1 long red chilli, sliced
- 500g pork mince
- 300g green beans, trimmed, halved
- 1 cup bean sprouts
- 1/3 cup fresh coriander leaves and stems, plus extra to garnish
- 1/4 cup soy sauce
- 2 tblsps fish sauce
- 1 tblsp brown sugar
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