Baked Potato, Spinach & Spring Onion Soup | Groobarb's Wild Farm

Baked Potato, Spinach & Spring Onion Soup | Groobarb's Wild Farm

groobox.co.uk

From the Field Kitchen

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Ingredients

  • 1kg baking potatoes
  • 1kg sliced spring onions
  • 200g spinach
  • 1 large onion
  • 4 cloves garlic
  • 150g white wine
  • 500g double cream
  • 1g bicarbonate of soda
  • Salt & white pepper to taste

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