Grilled Ribeye with Pickled Pepper Purée
This flavorful no-fuss dish will make your taste buds sing with its thick-cut ribeye steaks combined with a zesty Italian-influenced purée.
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Cooking tools:
- Cast iron skillet
- Food processor
- Grill
- Cast iron charcoal tray
- Instant-read thermometer
- Tongs
- Pastry brush
- Plate
- Slotted spoon
Ingredients
- 2 large (20 oz) ribeye steaks
- Cattleman's Grill Lone Star Brisket Rub
- 1 cup olive oil
- 12 cloves garlic
- 1/4 cup pepperoncini, chopped
- 1/4 cup tamed pickled jalapeños, chopped
- 2 tbsp fresh oregano, minced
- 2 tbsp pesto
- 2 tsp Cattleman’s Grill Italiano Seasoning
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