Scrambled Eggs Benedict Flatbread Recipe | Arla UK
There's nothing like a warm freshly baked flatbread for breakfast. Adorned with parma ham, asparagus and creamy scrambled eggs. This is a perfect start to a lazy weekend morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 175 g Lurpak butter, unsalted
- 285 ml Arla Organic whole milk
- 300 g spelt flour (Plus more for dusting)
- 1 pinch salt
- ½ tbsp olive oil
- 3 tbsp white wine vinegar
- 6 black peppercorns
- ½ tsp yellow mustard seeds
- 1 bay leaf
- 2 egg yolks
- 6 free range eggs
- 1 lemon Wedge
- Freshly Ground black pepper
- 12 asparagus
- 12 slices parma ham
- parmesan cheese (to Garnish)
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