Classic Eggs Benedict Recipe | Arla UK
Start your day with a classic breakfast favorite - Eggs Benedict. Indulge in a perfectly poached egg on toast, topped with prosciutto and hollandaise sauce. Find the easy recipe at arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 4 slices light bread
- 4 slices prosciutto (approx. 75 g)
- 2 egg yolks
- 2 tbsp water
- 1 tsp freshly squeezed lemon juice
- 200 g melted butter
- 1 litre water
- 1 tsp coarse salt
- 50 ml vinegar
- 4 eggs
- ½ dl chopped chives
- freshly ground pepper
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