Margarita Shrimp - The Best Of Both Worlds
www.cooking-mexican-recipes.com
Margarita Shrimp If you love margaritas and you love shrimp, you gotta try this grilled shrimp recipe Marinated with fresh garlic, tequila, triple sec, lime, onion, orange juice and coconut milk
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Cooking tools:
- Grill
- Bamboo skewer
- Colander
- Mixing bowl
- Airtight container
- Refrigerator
- Pastry brush
- Skillet
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 1/2 lbs raw deveined shrimp 31 - 40 count, peeled and deveined
- 3 cloves fresh garlic, minced
- 1 shallot, minced
- 1/4 cup tequila
- 1/8 cup triple sec
- 1/4 cup orange juice
- 1 lime, juiced
- lime zest from 1 lime
- 3 Tablespoons olive oil
- handful of chopped fresh parsley or cilantro, chopped
- 1/3 cup coconut milk
- long bamboo skewers
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