Margarita Shrimp Recipe

Name: Margarita Shrimp Recipe
Ingredients: 1/4 cup tequila; 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 1 teaspoon ground red pepper (cayenne); 1/2 teaspoon salt; 2 cloves garlic, finely chopped; 1 medium red bell pepper, finely chopped (about 1 cup); 24 uncooked extra-large (16 to 20 count) shrimp, peeled (with tails left on, deveined (about 1 1/2 lb); 4 (10- to 12--inch) metal skewers; Cooked white or brown rice, if desired; Lime wedges, if desired

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Have a fiesta without all the work! This easy-yet-impressive way to enjoy shrimp for dinner comes to us from our Found Recipes cookbook. Large shrimp are marinated and grilled in a

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Cooking tools:

Grill
Metal skewer
Mixing bowl
Saucepan
Stove
Serving platter

Ingredients

1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
2 cloves garlic, finely chopped
1 medium red bell pepper, finely chopped (about 1 cup)
24 uncooked extra-large (16 to 20 count) shrimp, peeled (with tails left on, deveined (about 1 1/2 lb)
4 (10- to 12--inch) metal skewers
Cooked white or brown rice, if desired
Lime wedges, if desired