Red Quinoa Buttermilk Pancakes | Gordon Food Service
Red Quinoa Buttermilk Pancakes with peaches and walnuts—healthy and delicious! Perfect for special occasions or a nutritious breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2½ qt. GFS All-Purpose Flour
- 4 Tbsp. Baking Powder
- 2 tsp. Kosher Salt
- 2 Tbsp. Trade East Ground Cinnamon
- 18 ct. GFS Large Grade A Eggs
- 1 qt. Buttermilk
- 1 qt. GFS No Sugar Added Applesauce
- 8 oz. Plain Greek Non-Fat Yogurt
- ½ c. GFS Clover Honey
- 2 Tbsp. Vanilla Extract
- 3 lb. Red Quinoa, cooked per package instructions
- 40 oz. GFS Canned Peaches, drained
- 12 oz. GFS Walnut Halves and Pieces, toasted
- 1¼ qt. GFS Maple Pancake Syrup
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