Gluten-Free Quinoa Pancakes | FOOD MATTERS®
How could you say no to pancakes for breakfast? A classic family favorite! Leah Itsines has created a twist on a favorite with her Quinoa Pancakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 cup quinoa flour
- 1 cup quinoa flakes
- 1½ cups almond milk
- 2 eggs, lightly whisked
- 1 tsp LSA (flaxseeds, sunflower seeds and almonds)
- 1 banana, mashed
- 2 tbsp honey, plus extra to serve
- Pinch of ground cinnamon
- Butter or coconut oil, for frying
- Fresh fruit, to serve
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