Pistachio soufflé with pistachio ice cream recipe | Good Food
Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Freezer container
- Ramekin
- Pastry brush
- Saucepan
- Plastic wrap
- Oven
- Baking sheet
- Cutlery knife
- Kitchen scale
- Measuring spoon
- Spatula
- Spoon
- Measuring cup
- Stove
Ingredients
- 4 large eggs separated
- 100g golden caster sugar
- 300ml double cream
- 2 tbsp pistachio paste
- melted butter for the dishes
- 3 tbsp caster sugar plus extra for the dishes
- 3 large eggs separated (you need 3 egg whites and 2 egg yolks)
- 1 tbsp cornflour
- 1 tbsp plain flour
- 250ml whole milk
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