Pistachio Soufflé with Chocolate Sorbet Recipe
A soufflé is always guaranteed to impress, and this pistachio-flavoured one comes with a scoop of dark chocolate sorbet to sit on top of the perfectly risen pud.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Hand mixer
- Stand mixer
- Kitchen scale
- Ice cream scoop
- Fine-mesh sieve
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Freezer
Ingredients
- 600g of whole milk
- 140g of caster sugar
- 20g of liquid glucose
- 220g of dark chocolate
- 250ml of whole milk
- 25g of cornflour
- 25g of pistachio paste
- 50g of caster sugar
- 200g of egg white
- 20g of pistachio paste
- unsalted butter
- icing sugar
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