Spicy Beef Skewers - Recipes List
In a large bowl, combine all the ingredients. Let marinate for 15 minutes, or cover and refrigerate overnight. Drain the meat and keep the marinade. Thread the cubes of meat onto skewers. If the meat
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Ingredients
- 1 1/2 lb (675 g) flap steak or filet mignon, cut into large cubes
- 1/4 cup (60 ml) olive oil
- 3 tbsp (45 ml) tomato paste
- 2 tbsp (30 ml) lemon juice
- 1 tbsp ground sumac
- 1 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper, or more to taste
- 2 garlic cloves, chopped
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