Air-Fryer Spicy Ginger Beef Skewers - Master recipes
Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the next 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Cover and refrigerate 2-8 hours....
Ingredients
- 1 beef flank steak (1-1/2 pounds) -
- 1 cup rice vinegar -
- 1 cup soy sauce -
- 1/4 cup packed brown sugar -
- 2 tablespoons minced fresh gingerroot -
- 6 garlic cloves, minced -
- 3 teaspoons sesame oil -
- 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce -
- 1/2 teaspoon cornstarch -
- Optional: Sesame seeds and thinly sliced green onions -
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