Croque monsieur with velvety bchamel sauce recipe
French-inspired Croque Monsieur with velvety béchamel sauce – perfect for any meal. Serves 2, cooks in 30 minutes. Share the deliciousness!
Ingredients
- 30 gram butter
- 4 slices bread – i use sourdough
- 1 tablespoon (heaped tbsp) flour
- 100 millilitre milk
- pinch salt and pepper
- 100 gram gruyère cheese, grated
- 2 tablespoon wholegrain mustard
- 200 gram shaved ham
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