Bechamel Sauce for Croque Monsieur - Rothliving
Create creamy bechamel sauce with butter and flour, layer it with ham, mustard, and cheese between toasted bread—oven-baked to perfection for a delicious croque monsieur.
Ingredients
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 2 cups whole milk
- Kosher salt to taste
- freshly ground black pepper to taste
- grated nutmeg to taste
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