Hawaiian-Inspired Smoked Brisket Loco Moco – Revolution Barbecue

Ingredients

• 1 whole packer brisket, 12–14 pounds, trimmed
• 3 tablespoons Alaea (Hawaiian red) sea salt
• 2 tablespoons brown sugar
• 4–6 banana leaves, cleaned and trimmed
• ½ cup beef tallow, melted
• Heavy-duty aluminum foil
• 2 tablespoons flour
• 2 cups low-sodium beef broth
• ½ cup brisket drippings (from foil wrap)
• 1 tablespoon low sodium Shoyu Soy Sauce (we used Aloha Brand)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
• 12 cups steamed white rice
• 12 fried eggs, sunny-side up