Brisket Leftovers Chili / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

Name: Brisket Leftovers Chili / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style
Ingredients: 2 pounds brisket cut into 1 inch cubes; 2 pounds ground beef; 1/2 pound jalapeno sausage (optional); 3 C onions chopped; 2 heads of garlic chopped; 2 T chili powder; 1 T Korean chili powder (or if not available, add 1 T chili powder for total of 3 T chili powder); 1 T cumin; 1 T smoked paprika; 1 bottle of Corna beer; 1/4 C cold coffee; 15 oz can diced tomato; 15 oz can black beans drained and rinsed; 15 oz can kidney beans drained and rinsed; 28 oz can whole peeled tomato; 7 oz can chipotle peppers chopped

www.cooking-with-aloha-texas-style.com

This beef chili combines the best of Hawaii and Texas when it comes to flavor and heartiness. Texans do not have beans in their chili and Hawaii people use ground beef and beans over rice. This is a...

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Ingredients

2 pounds brisket cut into 1 inch cubes
2 pounds ground beef
1/2 pound jalapeno sausage (optional)
3 C onions chopped
2 heads of garlic chopped
2 T chili powder
1 T Korean chili powder (or if not available, add 1 T chili powder for total of 3 T chili powder)
1 T cumin
1 T smoked paprika
1 bottle of Corna beer
1/4 C cold coffee
15 oz can diced tomato
15 oz can black beans drained and rinsed
15 oz can kidney beans drained and rinsed
28 oz can whole peeled tomato
7 oz can chipotle peppers chopped