Garlic-butter kingklip and smoked salmon spread | Woolworths TASTE
An effortlessly elegant seafood platter featuring Woolies’ garlic butter kingklip and a medley of smoked trout and salmon. Perfect for laid-back hosting with luxurious flair.
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Ingredients
- 1 pack Woolworths kingklip portions in garlic-and-herb butter
- lemon wedges, for serving
- 1 T caperberries or capers, drained
- 1 x 80 g pack Woolworths oak-smoked salmon slices
- 1 T soya sauce
- olive oil
- 1 x 100 g pack Woolworths smoked trout ribbons
- black or white sesame seeds, to garnish (optional)
- 1 x 600 g pack Woolworths lightly smoked trout side
- fresh dill, to garnish
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