Pickle Fennel Slaw
Pickle Fennel Slaw by Stacey Amagrande 1 fennel bulb, cored, tops removed and sliced super thin ½ cabbage, sliced super thin 1 lg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 fennel bulb, cored, tops removed and sliced super thin
- ½ cabbage, sliced super thin
- 1 lg. stalk green onion, sliced thin
- 2 tbsp mint, minced (or fresh herb of choice)
- 3 oranges, cut into segments
- 1 tbsp honey
- 8 oz Pistol Packin’ pickles chopped
- pickle juice reserved
- 2 tbsp sunflower seed (optional)
- Salt
- pepper
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