Fennel Apple Hash
by Stacey Amagrande Yields1 Serving 1 fennel bulb, top and bottom removed, cored and diced 1/4inch 1 large or 2 small apples, cored and diced 1/4inch 1 small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 fennel bulb, top and bottom removed, cored and diced 1/4inch
- 1 large or 2 small apples, cored and diced 1/4inch
- 1 small brown onion, diced
- 2 large or 4 small red potatoes, diced
- 1 sprig fresh rosemary (about 2 tsp. Minced)
- 3 tbsp extra virgin olive oil
- Salt
- pepper
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