Butter chicken
I love to make my own butter chicken as it has a much lighter texture and fresher flavours. You can taste the spices - they are not hidden under a cloyingly thi
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Ingredients
- 12 chicken drumsticks
- 2 tablespoons lemon juice
- ½ teaspoon salt
- 1½ tablespoons yellow food colouring
- 1 tablespoon red food colouring
- 1 cup plain unsweetened yoghurt
- ½ onion, peeled, minced or finely chopped
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
- 1 green chilli, finely chopped
- 2 teaspoons garam masala
- 2x400 gram cans Indian spiced tomatoes
- 1 tablespoon shredded fresh ginger
- 1 teaspoon each garam masala and ground cumin
- 1 green chilli, diced (de-seeded if wished)
- 100-150 grams butter
- ½ cup cream
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