Parsnip Salad Recipe | Food Network UK
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 500g parsnips, peeled, cut in 1/2 lengthwise, then cut into 4cm chunks
- Olive oil
- Salt
- freshly ground black pepper
- 1 bunch watercress, thick stems plucked
- 1 Gala or Red Delicious apple, cored and very thinly sliced
- 2 small shallots, very thinly sliced
- 60ml apple cider vinegar
- 1 tbsp whole-grain Dijon mustard
- 85ml soybean or safflower oil
- 2 tsps caster sugar
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