Roasted parsnip, carrot and ginger salad with pomegranate Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 2 medium carrots, peeled, finely sliced
- 1 parsnip, peeled, finely sliced
- 2 medium red onions, peeled, finely sliced
- Zest of 1/2 orange
- Juice of 1 orange
- 50g macadamia nuts, crushed, toasted
- 2 tbsp ginger, peeled, grated
- 3 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp coarsely ground black pepper
- 45g fresh coriander leaves
- Seeds 1 very ripe and red pomegranate
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