Kale, Pomegranate and Caramelized Parsnip Salad
Number of servings : 8Prep time: Cooking time: EasyType of meal : | Side Dishes | Side DishesSpecial diet : | VegetarianIngredientsSALAD:4 parsnips (about
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Cooking tools:
- Roasting pan
- Oven
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Baking sheet
- Spoon
- Colander
- Kitchen towel
- Paring knife
- Fork
Ingredients
- 4 parsnips (about 1 lb, 500 g)
- 2 tbsp (25 mL) olive oil
- 3 tbsp (45 mL) maple syrup
- 1 bunch kale (about 10 large leaves)
- 1 pomegranate
- 1/3 cup (75 mL) olive oil
- 1 clove garlic, minced
- 2 tbsp (25 mL) maple syrup
- 2 tbsp (25 mL) fresh lemon juice
- 1 tbsp (15 mL) apple cider vinegar
- Salt
- pepper
- 2 tbsp (25 mL) Parmesan, freshly grated
- 3 tbsp (45 mL) hazelnuts, toasted
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