Béchamel Sauce - Recipe with images
The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spatula
- Whisk
- Sauce boat
Ingredients
- 70g unsalted butter
- 70g flour
- 1 litre of milk
- Salt
- Cayenne pepper
- Nutmeg
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