Béchamel Sauce | Town & Country Markets
One of the French mother sauces, Béchamel is a creamy white sauce that is easy to make and found across many dishes and cuisines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups whole milk
- Salt and white pepper
- Pinch of ground nutmeg
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