⭐ Turmeric Dill Fish (Cha Ca), a recipe by tinataste - Little Chefs

Name: ⭐ Turmeric Dill Fish (Cha Ca), a recipe by tinataste - Little Chefs
Ingredients: 1 1/2 lbs of filleted white fish (Fresh is best but frozen is okay. Catfish is best, if not, basa swai fillet. if not, then rock fish or tilapia works too); 2 tbsp ground turmeric; 1/3 cup 2% greek yogurt; 2 tbsp of chopped galanga (frozen okay). SUB: minced ginger; Garlic powder (optional); Corn starch (optional); 1 Shallot (optional); 2 tsp vodka or rum (optional, can use cooking wine too); 1 tbsp mayo (optional); 1 package vermicelli noodles; 4 garlic cloves; 1 bunch of green onions; 1 bunch fresh dill; Mint; Lettuce, chopped; Chopped peanuts; 1 tbsp shrimp paste (sub: fish sauce); 2 tbsp rice vinegar; Garlic chili paste (rooster kind, or just sriracha); 1 tbsp sugar; 1/2 lime or lemon

little.chefs.fun

Little Chefs is a platform for organizing your recipes.

View full recipe on little.chefs.fun

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.chefs.fun.

Share this recipe:

Ingredients

1 1/2 lbs of filleted white fish (Fresh is best but frozen is okay. Catfish is best, if not, basa swai fillet. if not, then rock fish or tilapia works too)
2 tbsp ground turmeric
1/3 cup 2% greek yogurt
2 tbsp of chopped galanga (frozen okay). SUB: minced ginger
Garlic powder (optional)
Corn starch (optional)
1 Shallot (optional)
2 tsp vodka or rum (optional, can use cooking wine too)
1 tbsp mayo (optional)
1 package vermicelli noodles
4 garlic cloves
1 bunch of green onions
1 bunch fresh dill
Mint
Lettuce, chopped
Chopped peanuts
1 tbsp shrimp paste (sub: fish sauce)
2 tbsp rice vinegar
Garlic chili paste (rooster kind, or just sriracha)
1 tbsp sugar
1/2 lime or lemon