Vietnamese Turmeric Fish With Dill (Cha Ca)

Ingredients

• 150g Vermicelli, Cover and soak with hot water for 30mins
• 500g White Fish / Sea Bass, remove skin and cut into 2cm thick
• 4 Tbsp Oil
• 3 Stalks of Spring Onion, Cut into 5cm length
• 3 Stalks Dill, Remove Thick Stem
• Serve with Lime Wedges
• 3 Cloves Garlic, Minced
• 2 Stalks Spring Onion, Minced
• 2 Tbsp Dill, Minced
• 1 Tbsp Turmeric Powder
• 1 Tsp Sugar
• 3 Tbsp Fish Sauce
• 2 Tbsp Oil
• 3 Tbsp Sugar
• 2 Tbsp White Vinegar
• 2 Cloves Garlic, Chopped
• 1 Chilli, remove seeds and chopped
• 3 Wedge of Lime Juice