Chả Cá Lã Vọng Recipe (Vietnamese Turmeric Fish with Dill)

Ingredients

• 2.2 pounds of catfish fillet
• 3 tablespoons turmeric juice
• 3 tablespoons galangal juice
• 5.3 ounces fresh galangal ((for juicing))
• 5.3 ounces fresh turmeric ((for juicing))
• 1 tablespoon freshly ground galangal
• 1 3/4 ounces garlic
• 1 3/4 ounces shallots
• 1 3/4 ounces lemongrass
• 1 bunch scallions ((2.8 - 3.5 ounces))
• 1 large bunch dill ((2.8 - 3.5 ounces))
• 1/3 ounce roasted peanuts
• 3 tablespoons fermented rice (cơm mẻ) or plain yogurt
• 3 tablespoons shrimp paste or fish sauce
• 1 tablespoon ground pepper
• 2 tablespoons sugar
• 1 teaspoon salt
• Vegetable oil
• 1.1 pounds of vermicelli noodles
• 3 tablespoons shrimp paste
• 2 tablespoons kumquat juice
• Minced garlic
• Sliced chili peppers