Fettuccine with Leek & Pancetta Carbonara – Zafarelli Pasta
Serves 5 Preparation Time Cooking Time Ingredients Zafarelli Fettucine No. 12 500g 1 tbsp olive oil 1 tbsp butter 200g pancetta, finely chopped 2 leeks,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zafarelli.com.
Ingredients
- Zafarelli Fettucine No. 12 500g
- 1 tbsp olive oil
- 1 tbsp butter
- 200g pancetta, finely chopped
- 2 leeks, chopped finely
- 1 egg, plus another 3 yolks (4 eggs)
- ¼ cup of parmesan, grated
- ¼ cup of pecorino, grated
- Salt & cracked pepper
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