Spaghetti carbonara with peas | Women's Weekly Food
This traditional creamy pasta sauce made with egg yolks, cheese and bacon is only made better by the addition of frozen peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg yolks
- 3/4 cup (60g) parmesan cheese, finely grated
- 4 rindless bacon rashers (260g), chopped finely
- 2 cloves garlic, sliced thinly
- 1 cup (120g) frozen peas
- 375 grams spaghetti
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