Chickpea & Feta Salad – Palouse Brand

Ingredients

• 1 Cup Garbanzo Beans (prepared – see below)
• 1 red bell pepper medium size, cut in 1” cubes
• 1 orange bell pepper medium size, cut in 1” cubes
• 1 lg. English cucumber, sliced and quartered
• 11 oz. grape tomatoes, sliced in half
• ½ Cup red onion, diced
• 5 oz. feta cheese
• ½ cup sliced Kalamata olives
• ¼ Cup fresh basil, minced
• ½ Cup extra-virgin olive oil
• ¼ Cup white balsamic vinegar
• 2 Tbsp. fresh squeezed lemon juice
• 2 garlic cloves, minced
• 1 Tbsp. fresh parsley, chopped
• ½ tsp. Dijon mustard
• ¼ tsp. pink Himalayan sea salt
• 1/8 tsp. Pepper