Green Beans With Almond Gremolata – Simmer + Sauce
Discover a burst of flavor with Green Beans and Almond Gremolata—a fresh, savory side dish that's both simple and impressive. Perfect for any vegetarian meal!
Ingredients
- 1/2 cup unsalted almonds, roughly chopped
- 1 1/2-2 pounds French green beans
- 2 tablespoons Extra virgin olive oil
- 2 small garlic cloves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon lemon zest
- 1/2-3/4 teaspoon kosher salt
- 1/2 cup fresh curly parsley, finely chopped
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