Roasted butternut and feta salad: Great for a weekend braai
It's braai time and it's the perfect opportunity to show off your braai day side skills. Make this roasted butternut and feta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 butternut, peeled and cut into 2.5cm chunks
- ½ cup extra virgin olive oil
- salt and freshly ground black pepper
- 1 tsp minced fresh hot chilli
- 1 clove garlic, peeled
- juice of 2 limes or one lemon
- 3 cups baby spinach
- 2 wheels feta cheese, crumbled or cubed
- 50 g nuts (hazel nuts, pecan nuts or walnuts), toasted
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