Roasted Butternut Salad - Sarah Graham Food

Ingredients

• 750g butternut, peeled and cut into cubes
• 1 Tbsp olive oil
• 1 Tbsp honey
• 1/2 tsp ground cinnamon
• 2 handfuls fresh rocket or baby spinach leaves (or a mixture)
• 150g goats cheese or feta, roughly crumbled
• 1 Tbsp balsamic vinegar, for serving
• 1 Tbsp olive oil, for serving
• Handful mixed raw nuts, roughly chopped, to serve
• Salt and freshly ground black pepper to taste