Boiled raisin chocolate cake | Women's Weekly Food

Boiled raisin chocolate cake | Women's Weekly Food

www.womensweeklyfood.com.au

Filled with plump raisins and drizzled with a rich chocolate glaze, this luscious cake makes the perfect afternoon treat or dessert.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 cups (300g) raisins
  • 2 cups (500ml) water
  • 1 teaspoon bicarbonate of soda
  • 1/3 cup (35g) cocoa powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 250 grams butter, chopped
  • 1 1/2 cup (330g) caster sugar
  • 4 eggs
  • 1 1/2 cup (225g) plain flour
  • 1 cup (150g) self-raising flour chocolate glaze
  • Chocolate glaze
  • 200 grams dark eating chocolate, chopped coarsely
  • 100 grams butter, chopped

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