Butterscotch raisin cake | Women's Weekly Food
Indulge in a crumble-topped butterscotch raisin cake perfect for sharing with 12 friends. Perfect for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams butter
- 3/4 cup brown sugar, firmly packed
- 1 tablespoon golden syrup
- 2 eggs
- 1 cup chopped raisins
- 1 1/4 cup self-raising flour
- 1/4 cup milk
- Topping
- 1/4 cup plain flour
- 2 tablespoons brown sugar
- 30 grams butter
- 1/2 cup chopped walnuts
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