Delicious Boiled Raisin Cake II Recipe
This classic American dessert is moist, flavorful, and packed with plump raisins. The unique boiling method creates a rich, dense cake that is perfect for tea time or dessert. It's an easy recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups raisins
- 2 cups water
- 1 cup butter
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
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