Slow-Cooked Salmon, Chickpeas, and Greens | Recipe Cart
Experience slow-cooked salmon infused with chickpeas and mustard greens for a flavorful, healthy meal. Perfect for any chef!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 tablespoons olive oil, plus more
- 1 15.5-oz. can chickpeas, rinsed
- ½ teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
- 1 garlic clove, thinly sliced
- 1 bunch small mustard greens, ribs and stems removed, leaves coarsely chopped
- 1 teaspoon honey
- 4 6-oz. skinless salmon fillets
- ½ small shallot, very finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ¼ cup olive oil
- ¼ cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Salmon
recipesrun.com
Roasted Salmon with Smoky Chickpeas & Greens
recipecloudapp.com
Slow-Cooked Salmon
ba-bamail.com
Slow-Roasted Salmon with Green Sauce - Gluten Free Recipes
fooddiez.com
Slow-Cooked Salmon
purewow.com
Slow-Cooked Salmon, Chickpeas, and Greens recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Crispy Salmon with Chickpeas
loveandcook.co.uk
Grilled Salmon Salad with Crunchy Greens and Chickpeas
solin.stream