Herb and Cheese Scones Recipe | Wolf Ovens | Convection Mode

Ingredients

• Ingredients
• 2¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon fresh thyme, finely chopped
• ½ cup (1 stick) unsalted butter, cold, cut into ½-inch pieces
• ½ cup cheddar cheese, grated
• ¼ cup Parmesan cheese, grated
• ¾ cup heavy cream