Mediterranean Salsa - California Ripe Olives

Ingredients

• 1 (10.5 oz. can) chickpeas, drained
• 1 clove garlic, minced
• 1/2 cup cucumber, diced
• 1 cup tomato, diced
• 1/2 cup olives, diced
• 1/4 cup red onion, diced
• 1 tablespoon parsley, chopped
• 1/4 teaspoon dried oregano
• 1 tablespoon basil, chopped
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste