Lamb or Beef Potato Stew | Hilda's Kitchen Blog
Curried Potato Stew, an Assyrian recipe that's usually served over white rice. This tasty stew can be prepared with beef, lamb, or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 pound beef, lamb, or chicken ((with bones))
- 3 tbsp vegetable oil
- 3 medium potatoes ((cubed))
- 1 small onion ((chopped))
- 3 cloves garlic ((chopped))
- 3 ounces tomato paste
- 2 tsp salt
- 1 tbsp curry powder
- ½ tbsp paprika powder
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