Boston Cream Pie | Canadian Goodness
Recipe from Ashley Ramey Winner of Great Cream Challenge October 2013 Cream can be incorporated in so many different types of pie. Why not take a traditional cake based dessert and simplify it into...
Ingredients
- Pastry
- 1/2 pkg shortening
- 3 cups (750 mL) flour
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) baking powder
- 1 egg
- 1 tsp vinegar
- Water
- Filling
- 1/2 cup (125 mL) sugar
- 6 egg yolks
- 1/4 cup (60 mL) flour
- 6 tbsp (90 mL) corn starch
- 1 1/4 cup (310 mL) milk
- 1 1/4 cup (310 mL) 35% cream
- 2 tsp (10 mL) vanilla
- Chocolate Ganache
- 1/2 cup (125 mL) 35% cream
- 4 oz (120 g) milk chocolate chopped
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