Jicama and Cabbage Slaw - A Perfect Side Dish for Seafood -
Perfect for grilled seafood, this quick Jicama and Cabbage Slaw is a refreshing summer side. Enjoy it with lobster, fish tacos, or ceviche. Perfectly crisp and zesty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 1 cup julienned jicama, peeled first
- 1 cup thinly sliced cabbage
- ½ cup julienned carrots, peeled first
- 2 tablespoons diced jalapeno, stems removed, seeds optional
- ¼ cup chopped cilantro
- ¼ cup thinly sliced red onion
- ¾ cup fresh lime juice
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
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