Quick and Easy Jicama Slaw Recipe
This quick jicama slaw is a refreshing and crunchy side dish that is perfect for summer BBQs or as a light and healthy snack. The combination of jicama, carrots, red cabbage, and a tangy citrus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 medium jicama, peeled and julienned
- 1 large carrot, peeled and julienned
- 1/4 small red cabbage, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- Salt and pepper to taste
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