Jicama slaw recipe | Gourmet Traveller
Jicama slaw is a fresh and crunchy side dish that combines the crisp texture of jicama with a zesty dressing, perfect for barbecues or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 3 jicama, cut into julienne (see note)
- 2 kohlrabi, cut into julienne
- 6 red radishes, cut into julienne
- 300 gm pineapple (about 1/3), cut into julienne
- ½ cup coarsely chopped mint
- 2 green jalapeños, finely chopped
- 80 ml (1/3 cup) orange juice
- 2 tbsp lime juice
- 2½ tbsp olive oil
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