Coated U.S. Crinkle Cut Fries with U.S. Potatoes Creme Brûlée - Potatoes USA
Coated U.S. Crinkle Cut Fries with U.S. Potatoes Creme Brûlée by Chef Audee Cheah PKT PJK
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Ingredients
- 500ml heavy cream
- fine sea salt a pinch
- 1 teaspoon vanilla extract
- 125gm granulated white sugar, plus extra for topping
- 5 large egg yolks
- 1 no U.S. Russet Potatoes (cut into small cubes & boil in sugar syrup until soften)
- 2 no. pandan leave (screw pines) – Blend with 100ml Water, strain
- 200gm U.S. Crinkle Cut Fries
- Fine Sugar
- Snow Powder
- Cinnamon Powder
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