Creamy U.S. Potatoes Soup & Truffle Paste with U.S. Tater Drums - Potatoes USA
Creamy U.S. Potatoes Soup & Truffle Paste with U.S. Tater Tots by Chef Audee Cheah PKT PJK
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Ingredients
- 6 nos. U.S. Russet Potatoes peeled and diced
- 10 nos. U.S. Tater Drums
- 6 strips bacon or Beef Bacon
- 3 Tsp butter unsalted
- 200gm Yellow Onion chopped
- 100gm Leeks
- 50gm Garlic cloves minced
- 42gm all-purpose flour
- 945ml chicken broth
- 475ml milk
- 155ml Cooking cream
- Salt to taste
- 1 teaspoon ground pepper
- 1 tub Sour Cream
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