Classic Idaho® Potato Oven Fried Chips | Idaho Potato Commission
In our house savory reigns over sweet, leavening me always looking for savory snacks that are both healthy and delicious, which is why this recipe for oven fried potato chips is a favorite in our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 1 pound of Idaho® Russet potatoes
- 2 tablespoons of olive oil
- generous serving of infused salt
- 1 cup of Kosher salt, flaked or coarse
- 1 sprig of dried thyme
- pinch of dried rosemary
- 2 leaves of dried sage
- 1 inch long dried lemon peel
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